Welcome to
Cauvery College of Life Science & Management
Cauvery College of Life Science and Management was established in 2019, It is affiliated to University of Mysore the science of Food and Nutrition integrates the relation between the production and consumption aspects of Food. B.Sc. Food Science and Nutrition course brings together the study of understanding the biological and chemical composition of food and how it’s preservation can affect the level of nutrition. The students are rendered with the knowledge of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption
Cauvery Heart & Multi-specialty Hospital,(200 beds ) one of the premier hospitals in Mysuru, with state of the art facilities ranging from diagnostic, therapeutic & preventive medicine facilities serves as a primary place of clinical training for our students. We also provide additional clinical exposure at Medcure Diagnostics and Polyclinic our own diagnostic centre, various other hospitals & government institutes like Mysore Medical College & Research Institute, Jayadeva Institute of Cardiovascular Sciences & Research Centre, PKTB Sanatorium hospital, etc. We also stress upon the systematic training of our students with the help of well trained, experience faculty for over-all development of the students. Our Institute also features well equipped anatomy lab & museum, State of the art skill lab and well equipped laboratories for proper training of students. We also concentrate on holistic development of our students with additional emphasis on co-curricular activities – cultural & sports We are also proud to state that we have created a bench mark in the educational standards which is mirrored upon by the achievements of our students which involves a number of ranks at the university level. RGUHS gold medal conferred upon one of our students last year is a feather in the cap of Cauvery Institute of Health Sciences.
Our Courses
B.Sc. Biochemistry, Microbiology, Food Science and Nutrition
course provide students with the ability to perform an individual study on the respective subject, take up higher studies of Masters and Research program in the respective field. They are competent to explore the field of Microbiology, Biochemistry, Food and Nutrition widening their scope in areas of Food Industry, Nutritionist, Diet Therapist, Microbiologist, Biochemist and much more. The program aims to skill the students with knowledge of the field to gain profitable scopes in matters of career.
B.Sc. Food Science and Nutrition are trained to test the nutrition and preservation level of Food. Throughout the course, the students are skilled to apply the knowledge on varied fields of career. The students are qualified to detect the level of adulteration and nutritional value of the sample tested. They have many lucrative opportunities in various fields of Food science and nutrition.
After the completion of the program, the graduates have a plethora of opportunities in the field of research and scientific industry. They can go about to become professor or teacher in many reputed universities and colleges. They have job scopes in the area of Nutrition, Fitness, Research, Branding and much more. They can become fitness experts, dieticians, nutritionists, Food Technologist and much more.
Name
MBBS, MS in General Surgery
Principal
Cauvery Institute of Health Sciences, Mysuru
Hello everyone,
The Progress of the country depends on the quality of Health of its people. Proper education of Nurses and Paramedics contributes a lot to promote & maintain the health of a nation.
We, the faculty of Cauvery Institute of Health Sciences are dedicated to promote health education based on scientific knowledge in order to produce skilled & trained paramedical staff. We also promote overall development of our pupils with emphasis on physical development through various sports activities, cultural activities and spiritual & intellectual development through yoga, meditation and other development.
We promise to ensure the overall development of our students and promise to make them well trained and skilled.
Thank you.
Food Science and Nutrition
Career Opportunity
- Food Technologist
Work includes supervising the development and manufacturing aspects of food production. Modification of recipes and managing production in large scale
- Nutritionist
Work includes creating nutritional charts and guiding people to follow stipulated nutrition schedule for enhancing their health and helping them maintain good lifestyle.
- Dieticians
Work includes assessing the client’s needs and advising them proper diet plan which can help them meet the nutrition need as well as maintain good health.
- Fitness Trainer
Work includes training individuals as well as a group of clients. Assessing their level of fitness and help them set a proper plan to reach their fitness goals.
- Food Research Analyst Work includes testing the quality of food, collecting data about the physical and chemical composition of food and drink products. Analyze the quality and formulate charts, graphs, and reports.
- Aerobics Instructor
Work includes guiding clients and groups to reach their fitness goals. Motivate and instruct them in exercise including stretching, training, and cardio. - Food Services Manager
Work includes hiring, interviewing and training employees. Supervise the process of food production, and manage inventories. - Marketing Food & Nutrition
Work includes carrying out the marketing and advertising of food products and educate the masses about the nutritional value of the food. - Professor
Work includes educating the students about the subject applying different study tools. Guiding the masses to choose the proper field of career.
Food Science and Nutrition
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