B.Sc. Food Science and Nutrition

The science of Food and Nutrition integrates the relation between the production and consumption aspects of Food. B.Sc. Food Science and Nutrition course bring together the study of understanding the biological and chemical composition of food and how it's preservation can affect the level of nutrition. The students are rendered with the knowledge of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption.

The program concentrates on the aspects of nutrition, the techniques of preservation and it's importance to health. Learning the different aspects related to healthy intake of food, the program throws light on the level of nutritional components of the food. Candidates are skilled to conduct research about the nutritional value, conservation of food products and the aspects that leads to rotting of food materials.

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The curriculum is a divided between theory and practical study. The project work and research help students gain a deeper insight into the subject. Students are trained to conduct experiments and detect the nutritional proportion of elements. They are also taught the fundamentals of food intake helping them gain knowledge about diet and fitness. Candidates are required to possess evaluative thinking, and analytical skills to broaden their knowledge about Diet, Fitness, Food, and Nutrition.

B.Sc. Food Science and Nutrition course provide students with the ability to perform an individual study on the subject, take up higher studies of Masters and Research program in the field. They are competent to explore the field of Food and Nutrition widening their scope in areas of Food Industry, Nutritionist, Diet Therapist, Aerobic Consultant and much more. The program aims to skill the students with knowledge of the field to gain profitable scopes in matters of career.

B.Sc. Food Science and Nutrition: Eligibility
The minimum criterion set for admission to the program of B.Sc. Food Science and Nutrition course are as follows: Candidates, those who have qualified their 10+2 examination in any relevant stream or any equivalent examination with a minimum aggregate of 45% marks for general category and 40% marks for SC/ST category from a reputed university listed under UGC/AIU can avail for this program. Some reputed institutes will conduct their own entrance examination for admission to the program.

B.Sc. Food Science and Nutrition: Syllabus
The curriculum of the program is designed in a manner which helps the students can gain maximum knowledge of the subject in the most comprehensive manner. The syllabus consists of classroom theory which is covered through semesters. The study also comprises of practical and projects. The students are rendered the knowledge through internship and projects to gain a more practical outlook on the subject.

B.Sc. Food Science and Nutrition

  • Course Duration - 6 Semester
  • The overall syllabus followed by most of the universities and colleges covered throughout the program is tabulated as follows:
  • Course Curriculum:
    • Semester I
      Human Nutrition (A)
      Food Science (A)
      Physiology (A)
      Community Nutrition
      Public Health
      Physiology Practical
    • Semester II
      Human Nutrition (A)
      Food Science (A)
      Physiology (A)
      Epidemiology
      Food Microbiology
      Fundamentals of Food Preparation Practical
    • Semester III
      Food Commodities (A)
      Food Commodities (B)
      Sanitation and Hygiene (A)
      Project Formulation
    • Semester IV
      Nutritional Biochemistry (A)
      Nutritional Biochemistry (B)
      Diet Therapy (A1)
      Diet Therapy (A2)
    • Practical: Community Nutrition Diet Therapy (B1)
    • Practical: Food Science Diet Therapy (B2)
    • Semester V
      Practical: Nutritional Biochemistry
      Practical: Detection of Food Adulteration
      Food Preservation Practical
    • Semester VI
      Diet Therapy (A) Practical
      Diet Therapy (B) Practical
      Project Formulation Internship
    • ** The Syllabus of the program is subject to vary for different colleges.

    B.Sc. Food Science and Nutrition: Career Prospects

  • B.Sc. Food Science and Nutrition are trained to test the nutrition and preservation level of Food. Throughout the course, the students are skilled to apply the knowledge on varied fields of career. The students are qualified to detect the level of adulteration and nutritional value of the sample tested. They have many lucrative opportunities in various fields of Food science and nutrition.
  • After the completion of the program, the graduates have a plethora of opportunities in the field of research and scientific industry. They can go about to become professor or teacher in many reputed universities and colleges. They have job scopes in the area of Nutrition, Fitness, Research, Branding and much more. They can become fitness experts, dieticians, nutritionists, Food Technologist and much more.
  • Some of the jobs options which can be chosen by the graduates after the completion of the course which are as follows:
    • Job Profile, Job Description & Average Salary (in INR) per annum
      Food Technologist
      Work includes supervising the development and manufacturing aspects of food production. Modification of recipes and managing production in large scale
      3 to 4 Lacs
    • Job Profile, Job Description & Average Salary (in INR) per annum
      Nutritionist
      Work includes creating nutritional charts and guiding people to follow stipulated nutrition schedule for enhancing their health and helping them maintain good lifestyle.
      2 to 4 Lacs
    • Job Profile, Job Description & Average Salary (in INR) per annum
      Dieticians
      Work includes assessing the client's needs and advising them proper diet plan which can help them meet the nutrition need as well as maintain good health.
      2 to 4 Lac
    • Job Profile, Job Description & Average Salary (in INR) per annum
      Fitness Trainer
      Work includes training individuals as well as a group of clients. Assessing their level of fitness and help them set a proper plan to reach their fitness goals.
      5 to 6 Lacs
    • Job Profile, Job Description & Average Salary (in INR) per annum
      Food Research Analyst
      Work includes testing the quality of food, collecting data about the physical and chemical composition of food and drink products. Analyze the quality and formulate charts, graphs, and reports.
      3 to 6 Lacs
    • Job Profile, Job Description & Average Salary (in INR) per annum
      Aerobics Instructor
      Work includes guiding clients and groups to reach their fitness goals. Motivate and instruct them in exercise including stretching, training, and cardio.
      5 to 6 Lacs
    • Job Profile, Job Description & Average Salary (in INR) per annum
      Food Services Manager
      Work includes hiring, interviewing and training employees. Supervise the process of food production, and manage inventories.
      5 to 6 Lacs
    • Job Profile, Job Description & Average Salary (in INR) per annum
      Marketing Food & Nutrition
      Work includes carrying out the marketing and advertising of food products and educate the masses about the nutritional value of the food.
      1.5 to 3 Lacs
    • Job Profile, Job Description & Average Salary (in INR) per annum
      Professor
      Work includes educating the students about the subject applying different study tools. Guiding the masses to choose the proper field of career.